Thompson Square Gardens Tasteful Blog

In the loud world of entrepreneurship—where visibility, hustle, and big moves dominate social media feeds—there’s a quieter, more strategic side of wealth creation that often gets overlooked: investing. For entrepreneurs, “quiet money” is the art of building wealth behind the scenes, allowing your capital to work for you while you build your business.

Mike Michalowicz’s The Toilet Paper Entrepreneur is not your typical startup handbook—it’s a bold, refreshingly raw guide for entrepreneurs who are tired of waiting for the "perfect" conditions to start their business. Whether you have no money, no experience, or no plan, Michalowicz’s message is clear: you can still build something extraordinary.

Starting with nothing may seem like a disadvantage, but in truth, it can be your greatest advantage. When you have no money, no connections, no fancy equipment or background to fall back on, you’re forced to tap into something far more powerful — resourcefulness. It's in those moments of scarcity that true creativity, grit, and resilience are born.

In the age of biohacking and wellness optimization, one powerful health secret is finally getting the attention it deserves: your gut. More than just a digestive organ, the gut is now recognized as a control center for overall health—impacting everything from mood and energy to immunity and metabolism. Simply put, gut health is the new superpower.

In the world of entrepreneurship, there's a golden rule for scaling smart: don’t just rely on your own cash. The most successful business owners understand the power of OPM—Other People’s Money—and how to use it to fuel their vision. One of the most strategic and sustainable ways to leverage OPM is through business credit.

In recent years, the urban culinary scene has undergone a remarkable transformation with a strong emphasis on sustainability, transparency, and authenticity. At the heart of this transformation is the rise of hyper-local ingredients—produce, meats, herbs, and other culinary staples sourced from within a few miles of the restaurants that use them. No longer just a buzzword, "hyper-local" has become a defining principle for many chefs, restaurateurs, and conscious consumers alike.

Failure has long been viewed as something to avoid, a mark of defeat. But in the entrepreneurial world, failure is often the very thing that builds billionaires. The world’s most successful business leaders don’t just tolerate failure—they embrace it, study it, and use it as a launchpad. This is the essence of the “Fail Forward Formula”: the mindset and method of turning setbacks into strategy.

For many entrepreneurs, hiring the first employee marks a major milestone. It’s a signal that your business is growing and you're no longer doing everything on your own. But this step, while exciting, is also filled with legal obligations, strategic decisions, and potential pitfalls. Doing it right sets the foundation for a strong and scalable business.

In today’s fast-paced digital and entrepreneurial age, your most valuable asset isn’t your product—it’s your mind. The ideas, systems, strategies, and stories you create are forms of intellectual property (IP)—and when used correctly, they can become powerful sources of profit. Monetizing your mind means learning how to protect, package, and profit from your unique thoughts and innovations.

In today’s fast-evolving digital landscape, startups face fierce competition, resource constraints, and the constant need to innovate. Amid these pressures, artificial intelligence (AI) has emerged not just as a tool for tech giants, but as a transformative force for startups. Regardless of industry, location, or size, every startup must now consider how AI fits into its growth, operations, and long-term survival. An AI strategy is no longer a luxury — it’s a necessity.

In today’s marketplace, culture is more than just a backdrop—it’s currency. Inclusive branding has emerged as one of the most powerful and profitable strategies a company can adopt. As global consumers become more socially aware, they expect brands not only to sell products but also to reflect values, represent communities, and champion diverse voices. Those who succeed at this do more than stay relevant—they build loyalty that lasts.

For decades, sweetness dominated the food world — from sugary cereals to syrupy desserts, and everything in between. But now, a subtle revolution is reshaping taste preferences: bitterness is taking center stage. Whether it’s in your morning coffee, a sprig of arugula, or a Negroni cocktail, bitter flavors are being embraced like never before, signaling the rise of more sophisticated palates.